We are committed to creating an “agri-sustainability service model” tailored to deliver on international commodities trading standards and remediate challenges at the upstream of Ghana’s cocoa farming landscape. Ethical sourcing of cocoa beans, from producing countries, by global chocolate confectionery is engulf with traces of environmental and social issues as the upstream of the supply chain is characterised by deforestation, child and/or force labour. To address these challenges two main regulatory policies have been recently implemented and/or by the EU, namely EU Deforestation Regulation (EUDR) and Corporate Sustainability Due Diligence Directive (CSDDD). Some farmers and policymakers, on the contrary, believe the main cause of these menaces hinge on fair prices to offset laborious farm activities and high cost of cocoa farm inputs. Also due to the predominant small-scale nature of cocoa landscape (about 800,000 households engage in cocoa farming) and land tenure arrangements, it is very challenging to commercialise the Ghanaian cocoa sector. Our comprehensive agribusiness services are built on a deep understanding of the cocoa value chain and the unique challenges faced by farmers in this sector. By offering a full suite of support services - ranging from training and inputs to market access and sustainability practices - we help farmers enhance their productivity, improve the quality of their cocoa, and secure better livelihoods. Together, we are building a more resilient, sustainable, and profitable cocoa industry for all.